First Day in India: Playing House in Mumbai

Today after getting settled in, I decided it was time to prepare dinner.  I made a Persian dish called Khoreshteh Ghaymeh.  It is a saucy tomato based dish with split peas.  I did something a little different by adding fried zucchini.  This was my first time making it and I honestly had no idea how to make it so I just winged it.  It came out pretty good, if I do say so myself!

Our first dinner in the new place

Our first dinner in the new place

Later we stepped out to walk around and get some dessert.  There were many so many different vendors selling all sorts of treats.  I felt like having something light so I decided to get some fresh squeezed sugar cane and watermelon juice.

 They literally cut the watermelon right in front of you and make it fresh!

 Mmm mmm!  Soo good!

 Mmm mmm!  Soo good!

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