Wild and Free is...Rotisserie chicken with a bang! Their mission is to take rotisserie chicken and make it flavorful and fun. They have 4 different unique flavor profiles: Smokey, Wild, Savory, and Original. But being the phatty that I am, I went straight for the fried chicken because...fried chicken. Some things just don't need an explanation. I tried three sides that day, the cous cous, crispy potatoes (triple fried, garlic, parmesan, herbs), and the mac and cheese. Of course my favorite was the mac and cheese. As our second entrée, we did the Caribbean bowl. I liked it but the rosemary did overpower the whole dish. That didn't matter to me because I like the flavor of rosemary, but just a warning to those who don't care for rosemary. Check out all the pictures below and if you've ever been, let me know what is your favorite dish at Wild and Free!

This next place is what I recommend for a really romantic date night spot. They have the cutest outdoor patio equipped with charming tables, tea lights, and they were even showing a black and white movie in the background. It was the perfect setting! And, the food is actually really good too! The margherita pizza, the branzino, the burrata, the blood orange salad, tiramisu, and the bambolini were my favorite....so basically everything? I didn’t try the steak but if I had it would probably be on this list. Honestly you really can’t go wrong with anything.

The Sugar Factory! What can I say, this place was dope AF! I've seriously never been anywhere like it. They're known for their specialty shakes and oh-so-sugary cocktails. It says on the wall, it's the "most instagrammed restaurant" and I can see why. First of all, their drinks are absolutely wild!!  Secondly, it has been visited by so many celebs...Kim and Kylie, JLo, Drake, you know, just some B-listers, no big deal.

The Crabby Crab is the only spot I can think of in the valley that offers a crustacean-centric menu like this one. The concept is fairly simple, first you pick your seafood. They offer a wide selection like 3 kinds of crab, lobster, shrimp, mussels, and crawfish.

Next, you pick how you want to Sauce 'Em. The three choices are as follows: garlic butter, lemon pepper, and "the crabby way" house cajun mix.  We went with the crabby way and that is THE way to go. This one was spicy and garlicky as hell, but in a VERY GOOD WAY.

For authentic Greek food, you must try Jimmy's Kouzina. Brother and sister Andrew and Natalie, along with their mom Julie run this restaurant, named after their late father Jimmy. I almost teared up after hearing about their story. Their dedication to serve day in and day out, since they were children is quite remarkable.

Roku Sunset is like, THE place to get sushi in Hollywood. If you're looking for really swanky décor and ambiance with really good sushi, then check out Roku Sunset. There honestly wasn't anything we didn't like. They also have a teppanyaki room if you're into that.

Remember I said that thing about décor?

Commerson has a very large and airy space, with floor to ceiling windows, allowing for plenty of sun to come through. I had the pleasure of having brunch here and loved everything from the atmosphere, to drinks, and the food. The food was inventive and most importantly tasty. Presentation was on point. And everything we ordered was so Instagram Worthy. The next time you find yourself looking for a new brunch spot with all you can drink specialty mimosas, then check out Commerson.

I had, hands down, one of the most memorable experiences in a long time. What started out as a normal foodecall, turned into something wayyyyy more than I expected. This foodecall was at Sushi Bar, one of Chef Phillip Frankland Lee's restaurant within a restaurant.